After 15 years working in the restaurant industry I’ve finally decided to take a chance on myself and go it alone. Starting off solo in a competitive space like this could be daunting for some. Luckily operating on my own affords me the opportunity to make my prices affordable without skimping on food quality. I have a short list of meals I offer with more to be added later! I know this is short and sweet but I look forward to providing you with great food to your next event.

P.S. I am terrible at self description. I just let my food do the talking!